Sunday, October 31, 2010
Something new with Pork!
We don't do pork very often and when we do, we usually do it this way because it's so freaking good. And easy.
Here's what we did. Notice how the picture looks a little different? Yeah... that's because we took some stuff out and had to substitute fettuccine for udon noodles - we can't find them anywhere down here! Nevertheless, it was pretty tasty and simple, a theme in our kitchen :)