Tuesday, September 14, 2010
Fiesta Pork with Cheesy Polenta
This has become one of our favorite recipes for a few reasons: it's quick, simple and tasty! I think it's a wash on "health" due to the cheese and cream. Oh well.
This is more of an assembly meal than a cooking meal, which is nice on nights when you don't have a ton of time to cook. It's basically a bunch of stuff we normally have around the house or in the pantry, with the exception being pork. However, if you watch pork prices grab some when it's on sale next and freeze it til you need it. That's what we typically do.
At any rate, here's the recipe. We add a small can of black beans (be sure to drain!) to give it a little more volume and nutrition.