Wednesday, June 16, 2010

Grilled Crab Legs

This idea started where many good recipes start: the sales "rack" at the grocery store. After we bought the snow crab legs we heard about grilling them from a family member and decided to try it. The result? Deliciousness. Grilling foods adds a flavor you can't get anywhere else, and when you pair that with a food that's not traditionally grilled you either have a wonderful new taste or a complete failure. Luckily for us it was the former and not the latter :)

Recipe (if you can call it that):
* Keep the crab legs frozen until you put them on the grill.
* Heat grill to medium heat and add crab legs
* Flip every 5 minutes or so until the white parts of the crab have turned yellow/brown (about 10-15 minutes for snow crab, 15-20 for king crab)
* Melt butter, enjoy!

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